![]() Meanwhile, the espresso flows on top of the milk and forms layers. This helpful video tutorial details how to make an Italian-style espresso macchiato.Ī latte macchiato contains significantly more milk than an espresso macchiato. Because the beverage is small, it won’t stay hot for too long, so for the best results, make sure you drink it immediately. Using a teaspoon, scoop one or two spoons of foam and place it in the center of the cup on top of the espresso, then enjoy your drink.The textured milk should resemble melted ice cream. Using the steam wand, create frothy milk foam like the dense foam of a cappuccino. ![]() Pull either a single or double espresso shot according to your preference.Remember, with espresso macchiato, you always pour the espresso into the cup first, then add the milk froth. Therefore, you’ll need some good beans and a decent espresso machine with a steam wand for the best results. How To Make An Espresso Macchiato (Recipe)?Īs we explained earlier, the espresso macchiato brings out the bold flavors of the espresso, so using high-quality beans and pulling the perfect shot are pivotal to the quality of your coffee drink. For now, let’s examine how to make this amazing espresso drink. This is quite different from the espresso macchiato, and we’ll detail precisely how later. ![]() The other type of macchiato is the latte macchiato. *Since it’s an Italian word, coffee lovers often spell it wrong, you may see macchiatto, macciato, machiato, they are talking about the same drink. Indeed, you can also order a wet espresso macchiato in some outlets, which uses half espresso and half steamed and frothed milk. However, baristas often use more milk when preparing espresso macchiatos in other countries, including the US. In Italy, a traditional macchiato will only have a small amount of milk foam on top (around 1 fl. The foam also ensures a slightly cooler drink than an espresso on its own. The result is an espresso-based drink that accentuates the robust taste of the coffee, offset slightly by the sweetness and texture of the steamed milk. Therefore, the espresso is stained, spotted, or marked by milk foam. The “macchiato” in Italian word means “stained,” “spotted,” or “marked.” In a classic macchiato, you always add the espresso to the cup before the milk.
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